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Amabuki Restoration Supporters Association Kizuna Denshin

Amabuki Restoration Supporters Association Kizuna Denshin

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"Amabuki FukkouOuenshu Kizunadensin" is a Junmai Ginjo type sake made from Isehikari rice with a polish ratio of 55%. Produced by Amabuki Brewery, it hails from Saga Prefecture. This sake serves as an emblem of resilience and the enduring spirit of togetherness. Its taste is smooth, mellow, and well balanced – just perfect for a quiet, thoughtful evening.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Banana
  • Floral
  • Fruity
  • Dry
  • Sweet
  • Crisp
  • Acid
  • Umami
  • Bitter

Pairing

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Best Temperature

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Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

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