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Amabuki Yamahai Junmai Omachi

Amabuki Yamahai Junmai Omachi

Rating from Customers

4.6

1 reviews

A traditional Junmai sake hailing from Saga, 'Amabuki Yamahai Junmai Omachi' is crafted using Omachi rice with a polish ratio of 65%. You'll delight in the rich and creamy texture that envelops your palate. The 'Yamahai' method adds depth and a pleasantly tangy aftertaste. A perfect companion to creamy cheese or savory grilled seafood. Enjoy this exquisite blend of tradition and taste.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

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