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Amabuki Junmai Daiginjo Banana Yeast

Amabuki Junmai Daiginjo Banana Yeast

Rating from Customers

4.2

1 reviews

True to its name and label, this sake delivers the rich aroma and flavor of perfectly ripe bananas! The freshness of its namazake (unpasteurized) style enhances the fragrance without being overly sweet, leaving a clean and refreshing finish. The pleasant banana notes are complemented by a surprisingly crisp aftertaste, with a hint of bitterness and acidity that add balance. Pair it with sweet desserts or rich, fatty meats to elevate the experience and bring out the best in this unique sake.

Details

SMV
-10
Acidity
2
Alcohol
16
Polish Ratio
50
Rice
Jugemu
Yeast
Banana Yeast
Sake Type
Junmai Daiginjo
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

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