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Kuromatsuokina DaiginjouGenshu

Kuromatsuokina DaiginjouGenshu

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Crafted from Yamada Nishiki rice polished to 45%, Kuromatsuokina Daiginjo Genshu is a superb sake with an SMV of 3, indicating a slightly sweet profile. This complexity is skillfully balanced, making it a delight to explore. Hailing from Mie Prefecture and produced by Morimoto Sen'emon Shōten, a brewery known for its meticulous craftsmanship. Its intriguing richness pairs well with a variety of dishes, from seafood to creamy cheeses. This sake is a journey of discovery for your palate - a testament to the sheer class of Japanese brewing techniques.

Details

SMV
3
Acidity
no data
Alcohol
17.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Morimoto Sen'emon Shoten Brewery Company
Prefecture
Mie
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Characteristics

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Pairing

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Morimoto Sen'emon Shoten Brewery Company

Morimoto Sen'emon Shoten Brewery Company

Mie

​Established in 1844 (Kōka 1), the company was founded by the first-generation Ōmi merchant, Morimoto Senuemon, who began brewing sake at a timber yard along the Iwata River in the castle town of Iyo (now part of Tsu City) under the Tōdō clan's domain. The company brews sake with the wish for longevity and prosperity for those who drink 'Kuromatsu Okina,' aiming to nourish the hearts and delight the souls of sake enthusiasts. They express gratitude for nature's blessings, such as the soft, round, and pure water from the Suzuka Mountains and the carefully cultivated rice from local farmers, and strive to contribute to creating a brighter world through their sake brewing.

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