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Kirei Tokubetsu Junmai Nama Genshu

Kirei Tokubetsu Junmai Nama Genshu

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Fruity aroma of La France and ripe white peaches. The richness and umami of Yamadanishiki. It has a wonderful balance with the firm acidity typical of Kamerei, and finishes with a firm dry taste!

Details

SMV
4
Acidity
1.8
Alcohol
17
Polish Ratio
60
Rice
Yamadanishiki
Yeast
Original Yeast
Sake Type
Tokubetsu Junmai
Brewery
Kirei Brewery Company
Prefecture
Hiroshima
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kirei Brewery Company

Kirei Brewery Company

Hiroshima

The name “Kirei” (meaning “Turtle’s Age”) was inspired by the Japanese proverb “Cranes live a thousand years, turtles live ten thousand,” symbolizing longevity and eternal prosperity. Originally known as “Yoshidaya no Sake” and cherished by customers for years, the sake was renamed “Kirei” in the early Meiji era by the head of the brewery, Kotaro Ishii since then, its refined taste has been passed down from person to person, captivating sake enthusiasts and maintaining its legacy of excellence.

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