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Kotsuzumi Rojo Hana Ari Aoi Junmai Daiginjo

Kotsuzumi Rojo Hana Ari Aoi Junmai Daiginjo

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"Yamada-Nishiki" is used for sake rice. Because of the high quality of sake made with Yamada-Nishiki, it is called "the king of sake rice." Aoi is fine-grained and elegant. It is delicate and smooth with the sweetness of rice in a gorgeous taste. It is pleasant on the palate and leaves a pleasant aftertaste. Sake is best enjoyed in a wine glass for its fruity aroma and mellow flavor. The taste of sake depends on the rice and water.

Details

SMV
no data
Acidity
1.6
Alcohol
16
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Nishiyama Brewery Company
Prefecture
Hyogo
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nishiyama Brewery Company

Nishiyama Brewery Company

Hyogo

Founded in 1849, this sake brewery boasts 175 years of history. Embracing the philosophy of "Harmony Breeds Good Sake," the entire team is involved in brewing, delivering, and growing together. While preserving its 170-year tradition, the brewery values a female perspective and focuses on health, sustainability, and beauty. Beyond sake production, it explores non-alcoholic fermentation-based products, rethinking conventional methods from a fresh, innovative viewpoint.

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