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Amabuki Junmai Daiginjo Apple Yeast

Amabuki Junmai Daiginjo Apple Yeast

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Experience a delightful sip of Amabuki Junmai Daiginjo, crafted with 'Yume Shizuku' rice, polished to 50%. Highlighted by unique apple yeast strains from Saga prefecture, it promises an intoxicating aroma of orchard-fresh apples and a delicate, refined taste. Indulge yourself with this elegant sake, perfect when paired with light appetizers and mild cheese. A creation by Amabuki Brewery, its beauty is reflected in both its flavor and heritage.

Details

SMV
no data
Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Amabuki Brewery Company
Prefecture
Saga
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Floral
  • Fruity
  • Dry
  • Sweet
  • Crisp
  • Acid
  • Umami
  • Bitter

Pairing

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Best Temperature

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Amabuki Brewery Company

Amabuki Brewery Company

Saga

Mt. Amabuki is located northeast of the brewery. Amabuki is located to the northeast of the brewery and was named after this majestic mountain. Amabuki, with a long history of 300 years, has sake rice harvested in the fruitful Saga Plain, mellow underground water, a new yeast, flower yeast, and brewers who have inherited the skills accumulated through the history of the brewery and are earnestly pursuing the creation of beautiful sake. We want our customers to spend a rich and relaxing time with aromatic sake. It is Amabuki's mission and pleasure to deliver it to you with its aroma.

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