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Yamatanmasamune Ginjoushu

Yamatanmasamune Ginjoushu

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Indulge in the refreshing sensations of Yamatanmasamune Ginjoushu from Ehime. With a polish ratio of 60%, this ginjo type sake reveals smooth complexity. A touch of acidity (1.5) adds a subtle tartness, balancing the slight sweetness (SMV of 4). A perfect companion for seafood dishes or white meats. Savor the lush notes of green apple and delicate florals for a truly sublime Japanese sake experience.

Details

SMV
4
Acidity
1.5
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Yagi Shuzobu Brewery Company
Prefecture
Ehime
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Yagi Shuzobu Brewery Company

Yagi Shuzobu Brewery Company

Ehime

Yagi Shuzobu, the brewery behind Yamatan Masamune, was founded in 1831. Since its establishment, we have been passionately dedicated to producing high-quality sake. Our commitment to excellence is evidenced by the numerous top Gold Prizes awarded to Yamatan Masamune at the National New Sake Competition, hosted by the National Research Institute of Brewing. Additionally, we have consistently achieved outstanding results and high praise in various other competitions.

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