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Sugiisami Tokubetsu Junmai Miyamanishiki +14 Kimoto Shikomi Karakuchi Genshu

Sugiisami Tokubetsu Junmai Miyamanishiki +14 Kimoto Shikomi Karakuchi Genshu

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Experience the exquisite taste of Sugiisami, a Tokubetsu Junmai brewed with Miyamanishiki rice. This special sake from Yamagata prefecture, with an SMV of 14, is pleasingly dry, hinting at a robust flavor profile. The slightly elevated acidity of 1.8 helps to enhance its complexity, taking your taste buds on an exciting journey. Defined by a polish ratio of 55, it embodies a silky-smooth texture, perfect for food pairings from sushi to creamy pasta. Unveil layers of refining taste with each sip of this KimotoShikomi KarakuchiGenshu!​​​​​

Details

SMV
14
Acidity
1.8
Alcohol
17.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Sugi Isamu Warabioka Brewery Company
Prefecture
Yamagata
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Sugi Isamu Warabioka Brewery Company

Sugi Isamu Warabioka Brewery Company

Yamagata

This small brewery produces about 500 koku of sake each year, with most of it enjoyed by the local community. Instead of focusing on shipping outside the region, they stick to their traditional style of carefully brewing high-quality sake. This is truly a local sake. While it may not be widely known across Japan, 'Sugiisami,' brewed with pure spring water from the Chokai mountain range, has a rich flavor and unique character that rivals even the most famous brands.

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