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Kariho Summer Freshly pressed Junmai sake, 6 weeks aged.

Kariho Summer Freshly pressed Junmai sake, 6 weeks aged.

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Experience the vibrant taste of summer with 'Kariho NatsunoNama GinjouRokushuu'. A Ginjou class sake, boasting a polish ratio of 57, it brings a beautiful balance of flavor with an acidity of 1.3 giving it a refreshing tartness. With an SMV (Sake Meter Value) of 6, expect a pleasantly sweet flavor profile. Perfect for pairing with light summer salads or grilled chicken dishes. Cheers to the summer sunset with this delightful treat from Akita Prefecture!

Details

SMV
6
Acidity
1.3
Alcohol
15.5
Polish Ratio
57
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Kariho Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Banana
  • Dry
  • Umami
  • Acid
  • Crisp
  • Sweet
  • Bitter

Pairing

no data

Best Temperature

no data

Kariho Brewery Company

Kariho Brewery Company

Akita

Kariho Brewery Company is a sake brewery with a rich heritage and dedication to the traditional art of sake brewing. This brewery is known for its meticulous selection of rice, pristine water sources, and time-honored brewing techniques handed down through generations. The company prides itself on creating high-quality sake that reflects the unique characteristics of its region, offering a diverse range of flavors that cater to various preferences and occasions. The experienced toji (master brewer) and passionate team work tirelessly to maintain the balance between modern advancements and the authenticity of their craft.

Other Sakes from Kariho Brewery Company

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