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Kariho Daiginjou

Kariho Daiginjou

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Experience the essence of Akita with Kariho Daiginjo. This Daiginjo is polished to a 45% ratio, contributing to its clean yet robust character. A balanced SMV of 3 leans slightly on the sweet side, while an acidity level of 1.1 adds a crisp finish. Perfect for savoring on its own or paired with light dishes like sushi or sashimi.​​​​

Details

SMV
3
Acidity
1.1
Alcohol
16.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kariho Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Banana
  • Dry
  • Umami
  • Acid
  • Crisp
  • Sweet
  • Bitter

Pairing

no data

Best Temperature

no data

Kariho Brewery Company

Kariho Brewery Company

Akita

Kariho Brewery Company is a sake brewery with a rich heritage and dedication to the traditional art of sake brewing. This brewery is known for its meticulous selection of rice, pristine water sources, and time-honored brewing techniques handed down through generations. The company prides itself on creating high-quality sake that reflects the unique characteristics of its region, offering a diverse range of flavors that cater to various preferences and occasions. The experienced toji (master brewer) and passionate team work tirelessly to maintain the balance between modern advancements and the authenticity of their craft.

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