

Kariho Kurazuki Natural Yeast Junmai Nigori Nama Genshu
Rating from Customers
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Experience the rustic charm of the 'Kariho Kurazuki Shizen Koubo Jikomi Junmai Nigori NamaGenshu' straight from Akita. This Junmai, naturally-fermented sake features a polish ratio of 60%, revealing a full-bodied, mellow taste profile. With an SMV of 5, expect a moderately sweet undertone. Its acidity level at 1.9 gives it a tantalizing tart lift, perfect to balance rich and savory dishes. The cloudy nigori texture adds to the overall character and enhances the drinking pleasure. Enjoy it chilled for a gratifying sip every time.
Details
SMV
5
Acidity
1.9
Alcohol
16.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Kariho Brewery Company
Prefecture
Akita
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Melon
- Banana
- Dry
- Umami
- Acid
- Crisp
- Sweet
- Bitter
Pairing
no data
Best Temperature
no data
Kariho Brewery Company
Akita
Kariho Brewery Company is a sake brewery with a rich heritage and dedication to the traditional art of sake brewing. This brewery is known for its meticulous selection of rice, pristine water sources, and time-honored brewing techniques handed down through generations. The company prides itself on creating high-quality sake that reflects the unique characteristics of its region, offering a diverse range of flavors that cater to various preferences and occasions. The experienced toji (master brewer) and passionate team work tirelessly to maintain the balance between modern advancements and the authenticity of their craft.
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Reviews
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