Subtly bold with an SMV of 7.5, 'En Kimoto Junmai Koubo Mutenka' offers a charming balance of sweet and dry. The high acidity level of 2.6 invigorates the palate and enhances other flavors. Brewed using Shiga Asahi rice, the 70% polish ratio lets the intricate flavors shine. This Junmai sake, free from additional yeast, makes a delicious pairing with rich and savory dishes. Brewed by Kitajima Brewery in Shiga, it's a tribute to centuries-old brewing traditions. A glass takes you on a journey to Japan's heartland. No additives ensures a natural, authentic taste.