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Maboroshi Daiginjo

Maboroshi Daiginjo

Rating from Customers

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15 reviews

This sake is a Daiginjo brewed using yeast extracted from apple peels. Its rich aroma enhances the freshness and flavor, giving it a refreshing impression. Our brewery, utilizing traditional techniques developed through generations of sake brewing with apple yeast, proudly presents this special sake under the name "Maboroshi."

Details

SMV
5
Acidity
1.5
Alcohol
16.5
Polish Ratio
50
Rice
Hattannishiki, Nakateshinsenbon
Yeast
Apple Yeast
Sake Type
Daiginjo
Brewery
Nakao Brewing Company
Prefecture
Hiroshima
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nakao Brewing Company

Nakao Brewing Company

Hiroshima

Nakao Brewing Company is a traditional Japanese brewery known for its dedication to the craft of sake production. With a rich history and a commitment to quality, this brewery employs time-honored brewing techniques and carefully selected ingredients to create a variety of sake that honors its heritage while embracing modern tastes.

Other Sakes from Nakao Brewing Company

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