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Ippakusuisei Junmai Sake Kamenoo Jikomi

Ippakusuisei Junmai Sake Kamenoo Jikomi

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Indulge in the nuanced flavors of Ippakusuisei Junmaishu, created using the 'Kamenoo Jikomi' method in Akita, a land renowned for its premium sake. With 60% polish ratio, you'll enjoy a taste that's pure, unadulterated, and truly reminiscent of the rice from which it's derived. A delightful experience for those seeking authenticity in every sip. Best complemented by dishes with subtle flavors.

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Fukurokuju Brewery Company
Prefecture
Akita
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Fukurokuju Brewery Company

Fukurokuju Brewery Company

Akita

Founded in 1688, Fukurokuju Sake Brewery is one of the most historic breweries in Akita Prefecture. Their primary focus is on the handling of sake rice, the essential ingredient in their brews. Ten years ago, they established a sake rice research association with the goal of producing better rice. This initiative brings together contract farmers, agricultural experts, agricultural cooperatives, and local government officials to collaboratively improve sake rice cultivation. Driven by the desire to create sake that represents Gojome Town using rice grown in Gojome Town, Fukurokuju Sake Brewery crafts its products with dedication and pride.

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