A taste that'll love you 'to the bone'! With a polish ratio of 58%, this Junmai Ginjo from Hyogo prefecture offers an exquisite balance. It has an SMV of 2, indicating a slight sweetness, matched by a well-rounded 1.3 acidity, which together highlight its fruity aroma and rich, savory flavors. Tantalizing your palate with notes of ripe fruits, this sake pairs delightfully with a variety of dishes, particularly seafood and white meats. Dive in, let the love story between you and this sake begin!​​​​​