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Tokubetsu Junmai Tajima Gohyakumangoku

Tokubetsu Junmai Tajima Gohyakumangoku

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Experience the flavor of Hyogo prefecture with 'Tokubetsujunmai Tajima Gohyakumangoku.' This special brew, made with a polish ratio of 65%, is smooth and balanced. With an acidity level at 1.7, it carries a subtle tartness that livens each sip. And an SMV of 2.5 indicates lightly sweeter notes, pairing perfectly with savory dishes like grilled fish or sauteed vegetables. Dive into the taste of this sake and let it transport you to Japan's exquisite landscapes.

Details

SMV
2.5
Acidity
1.7
Alcohol
no data
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Konotomo Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Creamy
  • Mellow
  • Acid
  • Umami
  • Sweet

Pairing

no data

Best Temperature

no data

Konotomo Brewery Company

Konotomo Brewery Company

Hyogo

Founded in 1690, our brewery is located in the naturally blessed Tajima region of northern Hyogo Prefecture. Since our inception, we have dedicated ourselves to handcrafted sake, carefully selecting rice and using pure natural water along with the traditional techniques of the Tajima brewers. Being a small brewery allows us to meticulously craft our sake to meet various needs, aiming to create sake lovers worldwide with rich flavors that go beyond mere handcrafting.

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