Founded in 1690, our brewery is located in the naturally blessed Tajima region of northern Hyogo Prefecture. Since our inception, we have dedicated ourselves to handcrafted sake, carefully selecting rice and using pure natural water along with the traditional techniques of the Tajima brewers. Being a small brewery allows us to meticulously craft our sake to meet various needs, aiming to create sake lovers worldwide with rich flavors that go beyond mere handcrafting.