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Freshly squeezed

Freshly squeezed

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Experience the freshness of 'Shiboritate' by Asahizakura, a Honjozo type sake produced by Koboku Brewery in Ibaraki. Revel in the delightful feel of 'just pressed' sake, with its invigorating sensation and lively flavor that portrays the craft of local artisans. A great companion to a light meal or snack. Enjoy it chilled for the best experience! Perfect for sake beginners wanting to discover authentic Japanese flavors.

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Sake Type
Honjozo
Brewery
Kohoku Brewery Company
Prefecture
Ibaraki
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Kohoku Brewery Company

Kohoku Brewery Company

Ibaraki

Kahoku Brewery is nestled in the nature-rich Okukuji region and is known locally as the producer of Asahizakura sake. From daiginjo sake to unique apple liqueurs made with locally grown apples, the brewery crafts over 100 varieties of beverages. Without a toji (master brewer), owner Hiromichi Saito personally oversees the brewing process. Despite its small-scale production, the brewery focuses on distinctive sake-making. Their products are not distributed wholesale, except to inns and hotels, and are mainly sold exclusively at the brewery's direct sales shop.

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