

Yamahai brewing has its unique umami strength and aroma, but this brewery aims for "elegance" in the taste of Yamahai. In the mouth, the aroma peculiar to Yamahai brewing is gentle and not persistent, and the taste has a full umami, transparency, and sharpness, which is truly a powerful taste typical of Yamahai brewing. It is also an ideal sake for beginners of Yamahai brewing.
Details
SMV
no data
Acidity
1.4
Alcohol
15.5
Polish Ratio
55
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Yamahai Junmai Ginjo
Brewery
Kiminoi Brewery Company
Prefecture
Niigata
Report Incorrect Sake Information
Characteristics
no data
- Melon
- Pear
- Green Apple
- Pepper
- Melon
- Herbaceous
Pairing

Grilled Fish
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kiminoi Brewery Company
Niigata
Kiminoi Brewery is located along the road formerly known as Hokkoku-Kaido Araishuku. Thanks to the "land of heavy snowfall," Arai area becomes a natural refrigerator in winter. It is blessed with abundant groundwater, such as river-bed water from the Yashiro River from Mt. Myoko. This condition makes Arai an ideal environment for sake brewing. Kiminoi Brewery has been growing with the blessing of the snow. Under the motto of "Spare No Efforts for Sake Brewing," we are particularly focused on "Yamahai-Tsukuri" and continue our tireless efforts to improve quality.
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