

A delightful brew from Miyagi, the 'Chimatsushima Ginjoushu' is a Ginjo sake with a polish ratio of 60. Made with careful attention to detail, it presents a crisp, clean profile that's perfect for those who appreciate a smooth finish. The elegant and refreshing nature of this Ginjo lends itself beautifully to a wide range of dishes, serving as an excellent companion for your dining experiences. Enjoy this delicate infusion of tradition and taste from Japan's treasured brewing cultures.
Details
SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
60
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Senmatsushima Brewery Company
Prefecture
Miyagi
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Characteristics
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Pairing
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Best Temperature
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Senmatsushima Brewery Company
Miyagi
The company was founded in 1660 (Manji 3) at its current location. Over the subsequent 340 years, we have continued our operations thanks to the enduring patronage of our valued customers. The brand name "Chimatsushima" originates from "Oshima," an island considered the epitome and centerpiece of the scenic Matsushima area; its original name is "Chimatsushima." Numerous monuments inscribed with the characters for "Chimatsushima" can be found, and our sixth-generation head, Jinzaemon Sugawara, chose this name for our sake. The flavor evokes the rigorous training of ancient times—using Sasanishiki rice, it offers a smooth, crisp finish without any overpowering characteristics.
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