Founded in 1868, this historic brewery produces the sake 'Nechi Otokoyama.' Despite its small size, the brewery has an annual production of around 90,000 liters. They cultivate their own sake rice, and every step, from rice farming to sake brewing, is handled by their in-house team. This approach allows them to achieve complete self-sufficiency, making them a true 'domaine' in the sake world, continuously pursuing new values and attractions in sake making.