A beautiful example of Junmai Ginjo, 'Nogomi Arabashiri' offers a velvety smooth texture with flavors of green apple and ripe pear. It's made with Yamadanishiki rice impeccably polished down to 50 percent, enhancing its delicacy and purity. Encompassing an acidity of 1.5, this sake provides a brilliant balance between sweetness and sourness. With an SMV (Sake Meter Value) of 2, it leans towards the sweet side. Originating from Saga Prefecture and crafted by the esteemed Babashu brewery, this sake is a must try for fruit flavor enthusiasts.