This sake achieves its remarkable complexity through an abundance of koji, yamahai, no dilution, and meticulous aging for over ten years. Kanbara's Ancient Treasure is a Yamahai Junmai Genshu Koshu, boasting incredible flavors of toffee, sea salt, soy sauce, Moutai Feitain, chocolate, and well-aged Sauternes. The generous use of koji during production creates an exquisite umami profile that matures wonderfully over time. The pairing options are limitless—whether with a cheese plate, foie gras, or wagyu beef.