Ookura Yamahai Junmai Ginjo Omachi 50 Honnama
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Unleash your senses with 'Ookura YamahaiJunmaiginjou Omachi50 Honnama'. Sourced from the heart of Nara, this Junmai Ginjo has a polish ratio of 50, promising a delicate balance of pure rice flavors. Crafted by the renowned Ookura family, it's a testament to their commitment to quality and tradition. Enjoy the distinct nuances of Omachi rice, transformed into a sake brimming with elaborate taste. Perfect for first-time tasters and connoisseurs alike. Immerse yourself in the warm, rich palette of Japanese tradition with each sip. Enjoy it with a cozy home-cooked meal. Cheers!
Details
SMV
no data
Acidity
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Alcohol
17.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Chocolate
- Fruity
- Acid
- Umami
- Sweet
- Dry
Pairing
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Best Temperature
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Ookura Honke Brewery Company
Nara
Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.
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