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Tosatsuru Junmai Ginjo Tosaurara

Tosatsuru Junmai Ginjo Tosaurara

Rating from Customers

3

1 reviews

This Junmai Ginjo is crafted exclusively from “Tosaurara,” a premium sake rice grown in Kochi Prefecture. It delivers the crisp, clean finish characteristic of Tosa-style sake, beautifully balanced with fruity aromas and flavors that come naturally from the rice.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
no data
Rice
Tosaurara
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Tosatsuru Brewery Company
Prefecture
Kochi
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Tosatsuru Brewery Company

Tosatsuru Brewery Company

Kochi

Located in the eastern part of Kochi Prefecture near Cape Muroto, this brewery boasts the largest scale in the prefecture. The clear stream of Yasuda River flows near the brewery, and the brewing water drawn from the brewery well is hard water, containing a well-balanced mix of minerals. Achieving an unprecedented feat of winning the Gold Award for the 43rd time in the National New Sake Appraisal Competition in 2016, this sake has established itself as a renowned brew from Tosa, garnering widespread acclaim nationwide.

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