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Junmai Ginjo Kanzansuisen

Junmai Ginjo Kanzansuisen

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Relish in the delight of Ginjoushu Kanzansuisen, a premium ginjo sake from Oita prefecture. Made with fine 'Yamadanishiki' rice, polished to 55%, it showcases a seamless blend of intricate flavors. Perfect for sake enthusiasts eager to explore the magic of well-crafted brews from the reputable Inoue Sake Brewery.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Inoue Brewery Company
Prefecture
Oita
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Characteristics

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Inoue Brewery Company

Inoue Brewery Company

Oita

Inoue Brewery Company is a traditional sake producer in Japan. Known for its meticulous brewing process that combines time-honored techniques with modern technology, it takes pride in creating sake of exceptional quality. With a focus on local ingredients, it often uses rice and water sourced from the surrounding region to produce sake that has a unique flavor profile and a strong sense of place. The brewery typically cultivates a close relationship with the community and participates in local events.

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