

Enjoy a truly elegant sip with 'Kuradashi Daiginjou', a premium sake meticulously crafted in Oita. Polished up to 50%, the Yamada Nishiki rice used gives it a distinct deliciously fruity aroma and smooth, delicate flavor profile. This work of art is the result of the dedication and skills of Inoue Brewery, making it a testament of their commitment to quality. Ideal with light, delicate dishes. Perfect for those appreciating refined flavors.
Details
SMV
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Acidity
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Alcohol
15
Polish Ratio
50
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Inoue Brewery Company
Prefecture
Oita
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Characteristics
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Pairing
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Best Temperature
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Inoue Brewery Company
Oita
Inoue Brewery Company is a traditional sake producer in Japan. Known for its meticulous brewing process that combines time-honored techniques with modern technology, it takes pride in creating sake of exceptional quality. With a focus on local ingredients, it often uses rice and water sourced from the surrounding region to produce sake that has a unique flavor profile and a strong sense of place. The brewery typically cultivates a close relationship with the community and participates in local events.
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