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Daitengu Daiginjo

Daitengu Daiginjo

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This sake is made by polishing 'Yumeno Kaori,' a sake rice developed in Fukushima Prefecture, down to 50%, and brewing it with the 'Utsukushima Kirameki' yeast and renowned local spring water. A rich, matured aroma and a crisp, clean taste characterize it. It is recommended to be enjoyed slightly chilled.

Details

SMV
5
Acidity
no data
Alcohol
16.5
Polish Ratio
50
Rice
Yumenokaori
Yeast
Utsukushima Kirameki Yeast
Sake Type
Daiginjo
Brewery
Daitengu Brewery Company
Prefecture
Fukushima
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Daitengu Brewery Company

Daitengu Brewery Company

Fukushima

Founded in 1872, this brewery is the only one located in Motomiya City, Fukushima Prefecture. They are dedicated to producing sake rooted in the local community, using spring water from Mount Adatara and rice grown in the prefecture. Their main brand is "Daitengu," and they also produce and sell their second brand, "Usake." The brewery celebrated its 150th anniversary in 2022.

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