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Momonosato Ginjou Shiboritate

Momonosato Ginjou Shiboritate

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Brought to you by Akaiwa Sake Brewery, 'Momonosato Ginjou Shiboritate' is a fresh and lively Ginjo. Hailing from Okayama, this delightful sake, with a polish ratio of 55, encapsulates the essence of spring with a thrilling splash of fruitiness that dances on your palate. Perfect for garden parties or a relaxed picnic under the cherry blossoms. Enjoy chilled with light fare like sashimi or a fruit platter to enhance the experience. Just a sip, and you'll be transported to a peach orchard in full bloom. Discover the enchanting world of sake in every glass!

Details

SMV
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Acidity
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Alcohol
17.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Akaiwa Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Akaiwa Brewery Company

Akaiwa Brewery Company

Okayama

Established in 1923 during the Taisho era, located in the main production area of Bizen rice, we use premium rice varieties such as Asahi rice to craft aromatic sake. The owner personally participates in brewing, and all staff members dedicate themselves to continuous improvement, striving for excellence in every batch. We employ traditional Japanese kettles and steaming techniques to create perfectly steamed rice, contributing to our unique brewing process.

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