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Ginjou AsahimainoShizuku

Ginjou AsahimainoShizuku

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Immerse in a glass of 'Ginjou AsahimainoShizuku', a premium Ginjo sake from the renowned Akaiwa Brewery in Okayama. Skillfully crafted with Asahi rice and polished to 50%, it presents a clean, delicate balance - a true testament to the mastery of its brewers. The beautiful blend of flavours complements a variety of dishes, making it a versatile selection for any occasion. This bottle is a delightful representation of 'MomonoSato', the 'Peach Town', that signifies the rich, fruity heritage of the region. A taste of this sake is like indulging in a peaceful walk through the peach groves of Okayama. Enjoy!

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Akaiwa Brewery Company
Prefecture
Okayama
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Characteristics

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Pairing

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Akaiwa Brewery Company

Akaiwa Brewery Company

Okayama

Established in 1923 during the Taisho era, located in the main production area of Bizen rice, we use premium rice varieties such as Asahi rice to craft aromatic sake. The owner personally participates in brewing, and all staff members dedicate themselves to continuous improvement, striving for excellence in every batch. We employ traditional Japanese kettles and steaming techniques to create perfectly steamed rice, contributing to our unique brewing process.

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