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Travel Masamune

Travel Masamune

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Feel the luxury in every sip of this Junmai Daiginjo, made from a polish ratio of 35%, symbolizing its extreme refinement. Originating from Gifu, the 'ReisenMasamune' brims with a subtle and complex profile, thanks to the local Yamada Nishiki Rice – Japan's pinnacle of sake rice. Its acidity level of 1.3 lends to its crispness and enhances its structure, while the SMV at 2 suggests a slightly sweet nuance. Delight in its layers of flavor as it pairs excellently with light and delicate fares like sushi and sashimi. Make it your next sake adventure!​

Details

SMV
2
Acidity
1.3
Alcohol
16.3
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Gyokusendo Brewery Company
Prefecture
Gifu
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Umami
  • Dry
  • Acid
  • Sweet
  • Crisp
  • Bitter

Pairing

no data

Best Temperature

no data

Gyokusendo Brewery Company

Gyokusendo Brewery Company

Gifu

Founded in 1806, this brewery shifted its focus in the late 1970s from mass production to crafting high-quality, small-batch sake. They revisited every aspect of their operations—management, facilities, raw materials, and brewing methods—to create sake that is refined and elegant. With meticulous attention to every step—rice selection, polishing, processing, steaming, koji making, brewing, and quality control—they skillfully blend traditional techniques with modern equipment. This seamless integration allows them to produce the highest-quality sake while honoring their centuries-old craft.

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