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Kinko Denshou Mizumoto Jikomi Doburoku Spring/Summer Version

Kinko Denshou Mizumoto Jikomi Doburoku Spring/Summer Version

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A delight from Nara, this 'Kinko' sake is a charm with its unique mix of tradition and fresh exuberance. Crafted with 'Kinuhikari' rice polished to 60%, its bold acidity of 3.5 delivers a lively tartness that balances the sweet side, represented by the SMV of -25. This creates a harmony of flavors that dance on your palate. Ideal for warmer seasons, this 'Doburoku' style unfiltered sake presents a flavorful adventure with a cloud-like texture. Envision sipping it alongside refreshing salads or light tempura dishes! A perfect introduction to wilder sides of 'Futsu Shu'.

Details

SMV
-25
Acidity
3.5
Alcohol
12.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Acid
  • Sweet
  • Mild
  • Umami
  • Bitter

Pairing

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Best Temperature

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Ookura Honke Brewery Company

Ookura Honke Brewery Company

Nara

Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.

Other Sakes from Ookura Honke Brewery Company

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