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Kariho Ginjo Six Weeks

Kariho Ginjo Six Weeks

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Immerse yourself in the refined taste of 'KarihoGinjou Rokushuu', a Ginjo sake from Akita. With a polish ratio of 57, it offers a balanced finish. A hint of the acidity level 1.3 teases your palate, giving it a slightly tangy sensation. Its SMV of 5 suggests that it is almost neutral— neither too sweet nor too dry, making it perfect to pair with a variety of dishes. Indulge in this distinctive, smooth experience.

Details

SMV
5
Acidity
1.3
Alcohol
15.5
Polish Ratio
57
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Kariho Brewery Company
Prefecture
Akita
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Banana
  • Dry
  • Umami
  • Acid
  • Crisp
  • Sweet
  • Bitter

Pairing

no data

Best Temperature

no data

Kariho Brewery Company

Kariho Brewery Company

Akita

Kariho Brewery Company is a sake brewery with a rich heritage and dedication to the traditional art of sake brewing. This brewery is known for its meticulous selection of rice, pristine water sources, and time-honored brewing techniques handed down through generations. The company prides itself on creating high-quality sake that reflects the unique characteristics of its region, offering a diverse range of flavors that cater to various preferences and occasions. The experienced toji (master brewer) and passionate team work tirelessly to maintain the balance between modern advancements and the authenticity of their craft.

Other Sakes from Kariho Brewery Company

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