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Maboroshi Ginjo

Maboroshi Ginjo

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15 reviews

Immerse yourself in the ethereal charm of 'Ginjou Maboroshi.' This Ginjo-class sake from Hiroshima, with a 58% polish ratio, delivers a balanced taste, thanks to its SMV of 5. Its acidity of 1.3 gives it just the right amount of sharpness to captivate your taste buds. Complement your sushi night or delicate seafood dishes with this luminary libation.​

Details

SMV
5
Acidity
1.3
Alcohol
16.2
Polish Ratio
58
Rice
Hattannishiki, Nakate Shinsenbon
Yeast
Apple Yeast
Sake Type
Ginjo
Brewery
Nakao Brewing Company
Prefecture
Hiroshima
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Nakao Brewing Company

Nakao Brewing Company

Hiroshima

Nakao Brewing Company is a traditional Japanese brewery known for its dedication to the craft of sake production. With a rich history and a commitment to quality, this brewery employs time-honored brewing techniques and carefully selected ingredients to create a variety of sake that honors its heritage while embracing modern tastes.

Other Sakes from Nakao Brewing Company

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