Experience the robust flavor complexity of Junmai Genshu Yamahai, crafted by Ota Brewery. Its polished to 70%, offering a richer taste with a SMV of 9, meaning it's relatively dry. With an acidity of 1.9, it has a balanced tartness that counters the sweetness. Brewed with Yamadanishiki rice, it holds proud hints of nutty and earthy tones. Treat your palate with this sake's rounded texture and harmony of flavors that pair well with meat dishes. A taste adventure waiting to be discovered in each bottle.