Discover the rich and fruity taste of Yamadanishiki Junmai Ginjo made by Hana no Mai brewery. This Junmai Ginjo boasts a polish ratio of 55 and an acidity of 1.3, offering an elegant blend of balanced sourness and robust flavor. The tantalizing aroma and tongue-pleasing taste of well-crafted sake, sourced from the renowned 'Yamada Nishiki' rice, pairs best with your favorite seafood or light vegetarian dishes. Exploring from Shizuoka prefecture, indulge in a unique sake experience with this delightful bottle.
Details
SMV
no data
Acidity
1.3
Alcohol
16.5
Polish Ratio
55
Rice
no data
Yeast
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Sake Type
Junmai Ginjo
Brewery
Hananomai Brewery Company
Prefecture
Shizuoka
Report Incorrect Sake Information
Characteristics
no data
Pairing
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Best Temperature
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Hananomai Brewery Company
Shizuoka
Hananomai Brewery has pursued the value of local sake, using 100% Shizuoka-grown rice in their production. In Shizuoka Prefecture, known for producing tea and mandarins, it is possible to source high-quality rice that rivals other prefectures. To fully harness the value of Shizuoka-grown rice, the brewery upgraded its facilities and honed the skills of the toji (master brewer) and brewery workers, creating the finest local sake of Shizuoka.
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