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Kamoizumi Asashibori Namagenshu

Kamoizumi Asashibori Namagenshu

Name: Kamoizumi Asashibori Namagenshu
Brand: Kamoizumi Brewery Company
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Kamoizumi Brewery Company

Hiroshima

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Freshly squeezed each morning, Kamoizumi Asashibori Namagenshu is an unfiltered Junmai sake from Hiroshima. With a polish ratio of 75, it elegantly balances rich, full-bodied flavors with a smooth, refined finish. Perfect for adventurous palates seeking new experiences. The Kamoizumi brewery, known for its devotion to tradition and quality, crafts this superior sake with care and precision. Enjoy it chilled alongside fresh seafood or warm comfort foods. It's sake exploration at its finest!

Details

SMV

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Acidity

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Alcohol

Polish Ratio

Rice

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Yeast

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Sake Type

Junmai

Brewery

Kamoizumi Brewery Company

Prefecture

Hiroshima

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Fruity
Melon
Umami
Acid
Sweet
Bitter
Dry
Crisp

Pairing

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Best Temperature

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Kamoizumi Brewery Company

Hiroshima

Founded in 1912 as Maegaki Sake Brewery, Kamoizumi Brewery has been crafting sake under the "Kamoizumi" brand. In the mid-1960s, the second-generation brewer aimed to revive traditional sake brewing, using only rice and rice koji. After much trial and error, they released "Honjikomi Kamoizumi" in 1972, becoming pioneers of junmai brewing. Since then, the brewery has dedicated itself to advancing junmai brewing across Japan and supporting the local sake industry in Saijo.