Established in 1662, our brewery, known as Hakushika, has been brewing sake for over 350 years in the rich environment of Nishinomiya, where our founder, Shichiya Kisaburo, dug a well at his residence and discovered its sweet and pure water, inspiring him to start sake brewing. Since then, we have continued our tradition of sake making, cherishing the abundant nature of Nishinomiya. We believe that sake should be enjoyed generously. After a day's work, we take pleasure in savoring the exquisite taste of our sake, reflecting on the tranquility it brings. With a wish for health and longevity, we deliver our sake to tables daily, embodying the spirit of Hakushika's sake brewing - a tradition upheld through our past and into our future.