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Daitengu Ginjo Motomiya

Daitengu Ginjo Motomiya

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It features a light and smooth taste, reminiscent of the flow of a river. Among them, the ginjo sake is particularly crisp and dry. With a refreshing appearance, it's a smooth and easy-to-drink option without any strong flavors. Enjoy it chilled or on the rocks for an even crisper drinking experience.

Details

SMV
5
Acidity
no data
Alcohol
14.5
Polish Ratio
60
Rice
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Yeast
no data
Sake Type
Ginjo
Brewery
Daitengu Brewery Company
Prefecture
Fukushima
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Daitengu Brewery Company

Daitengu Brewery Company

Fukushima

Founded in 1872, this brewery is the only one located in Motomiya City, Fukushima Prefecture. They are dedicated to producing sake rooted in the local community, using spring water from Mount Adatara and rice grown in the prefecture. Their main brand is "Daitengu," and they also produce and sell their second brand, "Usake." The brewery celebrated its 150th anniversary in 2022.

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