

Experience the rich flavors of Junmai NamaGenshu Takayama, a pure sake made without the use of distilled alcohol. It hails from Yamagata prefecture, known for its pristine waters and high-quality rice. Crafted by Kosaka Sake Brewery, the gentle and balanced taste truly emulates the craftsmanship and passion poured into each bottle. Enjoy this sake chilled with a light meal, as it complements a wide range of flavor profiles. It is a true testament to Japan's ancient tradition of sake brewing.
Details
SMV
no data
Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai
Brewery
Kousaka Brewery Company
Prefecture
Yamagata
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Characteristics
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Pairing
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Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Kousaka Brewery Company
Yamagata
Founded in 1923, our brewery thrives during the peak of winter, the coldest season of the year. From washing the rice and brewing to labeling the bottles, our craftsmen are dedicated to hands-on sake production. We take pride in our traditional handcrafted methods while also eagerly embracing new technologies and continually developing new products.
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