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Ookura Yamahai Junmai Hinohikari 70 Honnama

Ookura Yamahai Junmai Hinohikari 70 Honnama

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Brewed by Ookura Brewing Company in Nara, this Junmai sake captures the purity and serenity of Japanese landscapes. Made with Hino-hikari rice polished to 70%, it unveils a profound yet balanced flavor that equally pleases beginners and experts. Think of grassy fields caressed by the morning dew - that's what savoring this sake feels like. Enjoy its magic with a plate of soft cheese or grilled seafood, and let the peacefulness wash over you. Experience the best of Nara's craft with Ookura. Just remember, the longer the sake breathes, the more it shines.

Details

SMV
no data
Acidity
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Alcohol
17.5
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Chocolate
  • Fruity
  • Acid
  • Umami
  • Sweet
  • Dry

Pairing

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Ookura Honke Brewery Company

Ookura Honke Brewery Company

Nara

Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.

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