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Kinmon Kinko

Kinmon Kinko

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Experience the charm of Kinmon Kinko, a delightful Futsu Shu from Nara prefecture. Crafted by Okura Honke Brewery, this sake comes with a polish ratio of 70, giving it a smooth texture. Known for its elegance, it is made from Gohyakumangoku rice which imparts it a mild and pleasurable taste. An everyday kind of drink, it pairs well with a variety of dishes. Dive into the universe of sake with Kinmon Kinko, an approachable and lovable choice even for beginners, yet complex enough to impress seasoned enthusiasts.

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
70
Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Acid
  • Sweet
  • Mild
  • Umami
  • Bitter

Pairing

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Best Temperature

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Ookura Honke Brewery Company

Ookura Honke Brewery Company

Nara

Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.

Other Sakes from Ookura Honke Brewery Company

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