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Choutokusen Kizakura Daiginjo

Choutokusen Kizakura Daiginjo

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Experience the renowned 'Choutokusen Kizakura Daiginjo', a premium Daiginjo from Kyoto with a rice polishing ratio of 35%. Savour its subtle balance of sweet (SMV of 3) and acid (1.2), producing an elegant, aromatic flavor. Perfect accompaniment for seafood dishes.

Details

SMV
3
Acidity
1.2
Alcohol
17
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

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Best Temperature

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Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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