Junmaiginjou Kyounohana is a delight with a bouquet of floral fragrances. Its acidity level of 1.4 translates to a pleasantly sharp taste that harmonizes with the 2 smv, indicating a mild sweetness. Elaborated by the Tatsusen Brewery in Fukushima, this sake is made with careful polishing of 'Yume no Ka' rice to 60%, ensuring a clean, refreshing and light drink. It pairs excellently with dishes such as grilled fish or tempura. Taste Kyounohana, the 'flower of Kyoto', and let it bloom in your mouth.