Indulge in the crisp, refreshing flavor of 'Ginjou Tatsuizumi ShinKarakuchi'. This ginjo type sake boasts a polish ratio of 60%, made from the famous 'Gohyakumangoku' rice in Fukushima. The slight acidity of 1.3 adds a subtle tartness, invigorating the palate, while the solid smv of 4 offers a light dryness, leaving a clean finish. This sake's refreshing character makes it a great partner for grilled seafood or spicy dishes. Brewed by Tatsuizumi Brewery, a renowned sake house with rich heritage in Fukushima. Enjoy a taste of tradition and refined craftsmanship.