A Junmai Ginjo from Yamagata, 'Himegoto' boasts a polish ratio of 55%, offering a splendid balance of flavor. With an acidity of 1.3, it carries a slight tartness, while the smv of 3 indicates it has a subtly sweet profile. Brewed using 'Miyamanishiki' rice by Matsuyama Brewery, this sake is much like a secret promise (thus the name 'Himegoto'), whispering tantalizing aroma and elegant taste, best served chilled with a plate of sushi or fresh seafood.