In the world of sake, there is a style called 'kan' where sake is heated before drinking. Among alcoholic beverages, only sake offers such a wide range of enjoyable temperatures. Omachi sake is known for its complex and powerful character with a strong impact. This character changes its flavor balance as the temperature rises. The recommended temperature range is around 35 to 45 degrees Celsius, where the balance between aroma and flavor is optimal. As the temperature increases, you'll notice changes, especially in how acidity is perceived. Acidity transforms into richness, and you can find a temperature that balances sweetness and aroma according to your preference.