Aichi Prefecture, historically leveraging its location to ship goods to Edo and develop various brewing industries like soy sauce and miso, is home to Kuheiji Brewery. While honoring tradition, Kuheiji Brewery is exploring new directions in sake brewing. They emphasize the importance of rice in sake production, even growing their own, and are bringing Japanese sake to France. Specializing in ginjo-style sake, they produce beverages with a young, fruity aroma, delicate complexity, and soft umami. Their innovative approach makes them an exciting brewery to watch in the future.