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Junmaidaiginjou Kura

Junmaidaiginjou Kura

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Brewed by Tachikura Sake Brewery, Junmaidaiginjou Kura is a top-tier sake made from polished Miyama Nishiki rice. With a polish ratio of 49%, this sake offers a delicate and refined taste. Originating from Nagano prefecture, it is a nugget of Japanese tradition. Fantastic on its own or splendid with a light meal, its taste is a perfect union of artisan craft and nature richness. Dive in, and relish the unadulterated goodness of Junmai Daiginjo sake.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
49
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kitsukura Brewery Company
Prefecture
Nagano
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Kitsukura Brewery Company

Kitsukura Brewery Company

Nagano

Since its founding in 1696, during the Edo period (Genroku 9), in Saku City, located in the eastern part of Nagano Prefecture, our brewery has upheld the tradition of sake brewing for over 320 years. Nestled in an environment ideal for sake production, we cherish the belief that sake is a gift from nature. We deeply value the harmonious relationship between people, nature, and history, striving to create authentic flavors while ensuring safety, security, and meticulous craftsmanship in our brewing process.

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